Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Reexamination Certificate
2006-12-12
2006-12-12
Witz, Jean C. (Department: 1651)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
C426S583000
Reexamination Certificate
active
07147887
ABSTRACT:
The process includes a mix of cheese production whey (residual liquid from cheese manufacture) with blood of slaughter animals, whereby a biological process is undertaken with whole whey and through a thermal process proteins are precipitated and the yeast cells of the biomass are inactivated, both of which are separated simultaneously (whey protein and inactivated yeast); to this precipitate is added the precipitate of the oxidized blood together with the liquid of the biological process; this composite is put through a colloidal mill until a light and palatable paste is produced. The resultant product has a long shelf life and is constituted by liquid whey, residual from the production of cheese; yeast obtained during the biological treatment of whey; blood of slaughtered animals; a farinaceous support; and additives, as desired.
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The term “hemoglobin”, “colloid”, “mill”, “sufficiently” and “substantially”- Merriam-Webster Online Dictionary. see at the web at http://www.m-w.com. pp. 1-5.
Cinquini Carlos Alberto Ignacio
Genevois Maria Imelda
Shlesinger & Arkwright & Garvey LLP
Singh Satyendra K.
Witz Jean C.
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