Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1997-02-07
2000-04-11
Mosher, Mary E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426564, 426569, 426567, 426590, A23F 500, A23J 300
Patent
active
060485671
ABSTRACT:
A foamable instant coffee product having a density of at least about 0.4 g/cc and comprising, instant coffee, a densified non-foaming creamer, an acid and a carbonate or bicarbonate salt to generate carbon dioxide, a foaming creamer, a proteinaceous foam stabilizer, and other optional ingredients such as sweeteners, milk solids, flavorants, thickeners, etc. This product is preferably made by compacting the non-foaming creamer, acid, carbonate/bicarbonate salt and instant coffee and then combining this compacted, densified material with the remaining ingredients. Alternatively, this product can be made by compacting the non-foaming creamer, acid and carbonate/bicarbonate salt, extruding the instant coffee and sweetener (e.g., sugar) and then combining the compacted and extruded materials with the remaining ingredients.
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Bruno, Jr. David Joseph
Dria Glenn James
Small Leonard Edwin
Villagran Francisco Valentino
Clark Karen F.
Mosher Mary E.
Rasser Jacobus C.
Salimi Ali R.
The Procter & Gamble & Company
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