High-viscosity cold-water-swellable granular starch

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536124, C07H 1504, C07G 1700

Patent

active

049925393

ABSTRACT:
A cold-water-swellable granular starch which affords aqueous solutions or dispersions having high-viscosity and/or excellent clarity is provided. In one embodiment, the granular starch is made cold-water swellable by contact with aqueous alcohol, then derivatized with an .alpha.-halocarboxylic acid, and then isolated under condition which inhibit esterification of the granular starch, e.g. high pH, to afford a starch that has excellent paste clarity. In other embodiments, the cold-water-swellable granular starch is crosslinked to afford a starch that has very high paste viscosity.

REFERENCES:
patent: 2523709 (1950-09-01), Moe
patent: 2599620 (1952-06-01), Filbert
patent: 2802000 (1957-08-01), Caldwell
patent: 2853484 (1958-09-01), Lolkema et al.
patent: 4452978 (1984-06-01), Eastman
patent: 4465702 (1984-08-01), Eastman et al.
patent: 4634596 (1987-01-01), Eastman
Radley, Starch and Its Derivative, pp. 152-163 (Chapman Hall, Ltd. 1969).
R. Whistler et al., "Starch" in Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 21, pp. 492-507 (John Wiley & Sons, Inc. 3d ed., 1983).

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