Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1994-05-24
1995-09-05
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426455, 426456, 426459, 426463, A23L 110
Patent
active
054477425
ABSTRACT:
A process for obtaining a dry lime pre-cooked corn grain, stable for storage at room temperature involving (a) mixing corn and water in a pressurized container at a temperature of 15.degree. to 35.degree. to form a corn-water mixture; (b) adding an aqueous lime solution to the corn-water mixture to form a corn-water-lime mixture having a pH of 11 to 122 (c) heating, by adding steam, the corn-water-lime mixture at a rate of 1.5.degree. to 6.degree. C. per minute until a lime cooking temperature of the corn-water-lime mixture is reached; (d) lime cooking the corn-water-lime mixture at a lime cooking temperature of at least 85.degree. to no more than 100.degree. C. for 5 to 20 minutes to form lime pre-cooked corn and depressuring the container over a period of 4 to 10 minutes; and (i) drying the lime pre-cooked corn wherein the temperature of the lime pre-cooked corn is less than or equal to 70.degree. C. and optionally packing the lime pre-cooked corn, (ii) hydrating the lime pre-cooked corn within 3 to 4 hours of step (d) by adding water to the lime-precooked corn at a corn:water ratio of 1:0.5 to 1:0.7 at a temperature of 20.degree. to 70.degree. C., or (iii) milling the lime pre-cooked corn to form flour and drying the flour wherein the temperature of the flour is less than or equal to 70.degree. C.
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Malvido Arturo F.
Malvido Oscar F.
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