Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2007-06-26
2007-06-26
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S446000, C426S448000, C426S449000, C426S450000, C426S516000, C426S550000, C426S559000, C426S620000, C426S639000, C426S640000
Reexamination Certificate
active
10669222
ABSTRACT:
Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total protein content about 50% to 75% (dry weight) of the cooked food product; sufficient amounts of at least one dietary fiber ingredient to provide a total fiber content of about 1-45% (dry weight); and sufficient amounts of a starch containing ingredient to provide a starch content of about 5-45%. The food products have a crush strength raging from about 0.25 to 3.5 kg/cm3.
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Allen Patrick E.
Flickinger Gregory
Kirihara Terry T.
Robie Steven C.
Diederiks, Jr. Everett G.
General Mills IP Holdings II, LLC
O'Toole John A.
Pratt Helen
Taylor Douglas J.
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