Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-08-07
2007-08-07
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S573000
Reexamination Certificate
active
10452026
ABSTRACT:
High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for preparing high protein and high fiber bread products. The additives comprise protein and/or fiber, at least one hydrocolloid, oil, and water and may optionally comprise minerals and emulsifiers.
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JA Casas et al., “Viscosity of Guar Gum and Xanthan/Guar Gum, Mixture Solutions,”Journal of the Science of Food and Agriculture, No. 80, pp. 1722-1727 (Online 2000).
Research Disclosure, Abstract No. 35567, “High Fiber Bread Containing Low Calorie Fat,” 355:757, Nov. 1993.
Product Label from “Nature's Own” Bread.
Dibble James W.
Lang Kevin W.
Levin Raya
Murphy Gregory B.
Ball Jonathan D.
Delavau LLC
King & Spalding LLP
Tran Lien
LandOfFree
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