Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2006-03-08
2011-11-22
Wong, Leslie (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S061000, C426S601000, C426S656000, C426S657000, C426S658000
Reexamination Certificate
active
08062687
ABSTRACT:
The present invention relates to a method of pressure treating a bioactive composition comprising at least one bioactive component to prevent the growth of at least one unwanted microorganism while retaining a desired level activity of the at least one bioactive component. The bioactive component is selected from one or more proteins protein hydrolysates, one or more lipids or lipid hydrolysates, one or more carbohydrates, one or more probiotic factors, or mixtures thereof. The pressure treatment is at a predetermined pressure from about 350 to 1000 MPa.
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Carroll Timothy Joseph
Collett Michael Anthony
Dekker James William
Gonzalez-Martin Miguel Alejandro
Lubbers Marc William
Fonterra Co-Operative Group Limited
Knobbe Martens Olson & Bear LLP
Wong Leslie
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