Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1986-06-02
1991-07-30
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426549, A21D 236
Patent
active
050359037
ABSTRACT:
Bakery goods containing increased levels of dietary fiber while maintaining specific volume and softness can be prerpared by incorporating in the fiber containing bread a sufficient amount of functionalized dairy product containing a thickening polymer characterized by a viscosity of above about 200 centipoises and at shear rate of 12s.sup.-1.
REFERENCES:
patent: 3560219 (1971-02-01), Attebery
patent: 4036999 (1977-07-01), Grindstaff
patent: 4198438 (1980-04-01), Singer et al.
patent: 4395426 (1983-07-01), Fan
patent: 4399160 (1983-08-01), Schwartz et al.
patent: 4405648 (1983-09-01), Atsumi
patent: 4406911 (1983-09-01), Larson et al.
patent: 4424237 (1984-01-01), Wittman
patent: 4442128 (1984-04-01), Schwartz et al.
patent: 4444792 (1984-04-01), Schwartz et al.
patent: 4444793 (1984-04-01), Schwartz et al.
patent: 4450177 (1984-05-01), Larson et al.
patent: 4481222 (1984-11-01), Fan
patent: 4500548 (1985-02-01), Silva
Handbook of Food Additives, 2nd Ed., pp. 325-341, CRC Press, 1972.
Golian Joseph
International Flavors & Foods Ingredients Company, division of I
Szala Edwin M.
LandOfFree
High fiber bakery products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with High fiber bakery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High fiber bakery products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1541810