High fiber and ready-to-serve, ambient stable fruit-based...

Details High fiber and ready-to-serve, ambient stable fruit-based... High fiber and ready-to-serve, ambient stable fruit-based...

2004-07-01

2009-06-02

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S321000, C426S335000, C426S519000, C426S520000, C426S521000

Reexamination Certificate

active

07541056

ABSTRACT:
High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.

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