Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1975-08-25
1977-04-12
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426549, 426613, 426660, 426661, 426804, A23L 110
Patent
active
040176444
ABSTRACT:
The present invention concerns a high calorie food bar essentially devoid of sodium, potassium, and protein comprising a baked dough having 150-250 parts by weight of pregelatinized starch which has a viscosity in water of 250-500 Brabender units, 300-500 parts by weight of edible vegetable oil, 200-400 parts by weight sugar, and consumable coloring and flavoring. Unexpectedly the oil in this high calorie food bar does not separate or oil out upon baking. The high calorie food bar of the present invention is a tasty, appetizing and nutritious food for renal and other patients who require a diet high in calories and restricted in sodium, potassium and protein content. The present product contains about 6 calories per gram.
REFERENCES:
patent: 2332074 (1943-10-01), Griffith
patent: 2442928 (1948-06-01), MacMasters
patent: 3431112 (1969-03-01), Durst
patent: 3830948 (1974-08-01), Fischer
patent: 3851083 (1974-11-01), Brookings
G. D. Searle & Co.
McDonnell John J.
Mullen Martin G.
Yudkoff Norman
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