Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1997-10-07
1999-05-11
Bhat, Mina
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426407, 426409, 426578, 426589, 426658, A23C19/00
Patent
active
059026260
ABSTRACT:
A method for improving the dispersability and hydration of herbs and spices into a viscous sauce is provided wherein at least one herb or spice is blended with an agglomerated maltodextrin to provide a dispersable and easily hydrated herb and spice blend. The invention is also directed to a herb and spice blend which is dispersable in a viscous sauce. The herb and spice blend is a mixture of at least one herb or spice and an agglomerated maltodextrin.
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Product Brochure, MALTRIN QD.TM. M440, Grain Processing Corporation, Undated.
MALTRIN.TM. Maltodextrins and Corn Syrup Solids, Grain Processing Corporation, 1996.
Hong Yeong-Ching Albert
Poole Maragaret Ann
Spurlock Lori Lynn
Bhat Mina
Kraft Foods Inc.
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