Heme-iron-enriched amino acid and a process for the preparation

Details Heme-iron-enriched amino acid and a process for the preparation Heme-iron-enriched amino acid and a process for the preparation

1981-04-18

1983-10-25

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Egg white per se, gelatin, collagen or blood

426656, 435 69, 435269, 260112B, 260115, A23J 106, C12P 2106

Patent

active

044119151

ABSTRACT:
There is disclosed heme-iron-enriched amino acid preparation consisting of aggregates of heme-protein fragments with heme bonded to histidine groups present in the fragment and a method for preparing this amino acid preparation from heme-proteins, especially hemoglobin. The heme-protein in a manner known per se at first is hemolyzed and denaturated and subsequently split with the aid of proteolytic enzymes to the formation of one heme-iron-enriched and one fraction which does not contain heme-iron and separation of these fractions from each other. The amino acid preparation is suitable for iron enrichment of for instance foodstuffs and for use in pharmaceutical iron preparations.

REFERENCES:
patent: 2912359 (1959-11-01), Anigstein et al.
patent: 2958630 (1960-11-01), Keil et al.
patent: 4098780 (1978-07-01), Lindroos
patent: 4262022 (1981-04-01), Christensen et al.
patent: 4330463 (1982-05-01), Luijerink

Affiliated with

Also associated with

Rating

Heme-iron-enriched amino acid and a process for the preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Heme-iron-enriched amino acid and a process for the preparation , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Heme-iron-enriched amino acid and a process for the preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-712679