Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1986-12-19
1987-11-03
Weimar, Elizabeth
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426321, 426548, A23L 1236, A23L 334
Patent
active
047042885
ABSTRACT:
This invention encompasses a heat stabilized composition of aspartame, its salts or metal complexes and a partially hydrogenated vegetable oil melting at about 120.degree. F. or above. This composition is particularly useful in baking applications for aspartame.
REFERENCES:
patent: 3928633 (1975-12-01), Shoaf et al.
patent: 3934048 (1976-01-01), Furda et al.
patent: 3956507 (1976-05-01), Shoaf et al.
patent: 4384004 (1983-05-01), Cea et al.
patent: 4465694 (1984-08-01), Okada
Tsau Josef H.
Young James G.
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