Heat stabilized dipeptide sweetening composition and method

Details Heat stabilized dipeptide sweetening composition and method Heat stabilized dipeptide sweetening composition and method

1986-05-27

1988-09-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426549, A23L 1236

Patent

active

047724820

ABSTRACT:
A relatively heat stable, intense sweetener composition that includes a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone. The sweetening composition may also include a polyhydric alcohol, preferably fructose. The sweetening composition exhibits a significant sweetness synergism.
Mixes for food products which include a sweetening agent comprising a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone, sometimes in combination with a polyhydric alcohol. These mixes can have reduced or low calories, and low sodium and cholesterol levels.

REFERENCES:
patent: 3285751 (1966-11-01), Kracauer
patent: 3647483 (1972-03-01), Eisenstadt
patent: 3658553 (1972-04-01), Radlove
patent: 3684529 (1972-08-01), Liggett
patent: 3875311 (1975-04-01), Eisenstadt
patent: 3946121 (1976-03-01), Eisenstadt
patent: 4185127 (1980-01-01), Radlove
patent: 4277504 (1981-07-01), Radlove
patent: 4556565 (1985-03-01), Arima et al.

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