Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1988-04-29
1990-05-22
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426138, 426139, 426391, 426553, 426558, A21D 1308
Patent
active
049276557
ABSTRACT:
A heat processed food base which is formed by heating a batter which is obtained by kneading wheat flour, an oil or fat, sugar, an edible surfactant such as egg, and water and which is poured onto a heating plate and spread thereon, the heating being performed between heated plantens at a certain temperature for a given time in such manner that the starch of the batter is changed to .alpha.-starch, and the protein therein is coagulated by heat, and a small amount of water remains, so that edible vessels having crispness and good taste, for instance for use as ice cream cones, can be formed by a second baking, at a higher temperature.
REFERENCES:
patent: 4629628 (1986-12-01), Negro
Czaja Donald E.
Mims Mary S.
LandOfFree
Heat processed food base does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Heat processed food base, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Heat processed food base will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2133645