Hardened butterfat in margarine fat blends

Details Hardened butterfat in margarine fat blends Hardened butterfat in margarine fat blends

1982-09-01

1984-10-30

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426313, 426586, A23D 500

Patent

active

044799764

ABSTRACT:
A process for the fractionation of hardened butterfat resulting in a fraction (i) enriched in triglycerides comprising two fatty acid residues having each at least 16 carbon atoms and 1 fatty acid residue with 2 to 8 carbon atoms, said triglycerides having a carbonnumber ranging from 24 to 42 and a fraction (ii) enriched in triglycerides having a carbonnumber greater than 42. Fractionation is preferable carried out in the presence of a solvent such as acetone or hexane. Margarine fat blends containing fraction (i) display improved butterlike properties.

REFERENCES:
patent: 2272578 (1942-02-01), Penn
patent: 2404034 (1946-07-01), Buxton
patent: 2955039 (1960-10-01), Melnick
patent: 3519435 (1970-07-01), MacCollom
patent: 3878231 (1975-04-01), Harwood
patent: 4005228 (1977-01-01), Norris
patent: 4201718 (1980-05-01), Marsch

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