Hard sugar coating method

Details Hard sugar coating method Hard sugar coating method

2003-02-25

2008-10-21

Woodward, M P (Department: 1615)

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

C426S005000, C426S292000, C426S303000

Reexamination Certificate

active

07438942

ABSTRACT:
The invention relates to a hard sugar coating method comprising a step in which a sugar coating syrup is applied, said syrup consisting of maltitol or isomalt and at least one binder, characterized in that all or part of the dry matter of said binder is substituted by a sorbitol syrup or power in order to reduce the fragility of said sugar-coated products.

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