Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1990-01-26
1991-09-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426658, 426804, A23G 300
Patent
active
050453408
ABSTRACT:
This invention relates to a hard confectionery composed of at least 45 to 65% by weight of xylitol and to a process of preparing said hard confectionery product by heating a mixture containing 5 to 20% by weight of xylitol, 85 to 70% by weight of maltitol or lactitol, less than 15% by weight of other sugar alcohols, and small amounts of water, to a temperature of from 170.degree. to 175.degree. C.; allowing the resulting melt to cool to a temperature ranging between 105.degree. and 120.degree. C.; subsequently rapidly adding to the melt 30 to 60% by weight of powdered xylitol, counted on the amount of the melt, while mixing carefully; and finally shaping the obtained mixture into a confectionery product.
REFERENCES:
patent: 3914434 (1975-10-01), Bohni
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4311722 (1982-01-01), Vink et al.
patent: 4497846 (1985-02-01), Boursier et al.
patent: 4692339 (1987-09-01), Stetson et al.
patent: 4753816 (1988-06-01), Vink
patent: 4789559 (1988-12-01), Hirao et al.
Hunter Jeanette
Oy Rettig Ab
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