Hard candy composition

Details Hard candy composition Hard candy composition

1983-12-20

1985-07-09

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426658, 426804, A23G 300

Patent

active

045282064

ABSTRACT:
A hard candy composition comprising 10-90% by weight of hydrogenated starch hydrolysate and 90-10% by weight of at least one polymer of glucose or maltose.

REFERENCES:
patent: Re26959 (1970-09-01), Conrad et al.
patent: 3653922 (1972-04-01), Schmitt et al.
patent: 3766165 (1973-10-01), Rennhard
patent: 3876794 (1975-04-01), Rennhard
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4247568 (1981-01-01), Carrington et al.
patent: 4271197 (1981-06-01), Hopkins et al.
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4311722 (1982-01-01), Vink
Acta. Ondotogica Scand., vol. 32, No. 4, (1974); G. Frostell et al., "Substitution of Sucrose by Lycasin.RTM. in Candy" pp. 235-253.
Proc. ERGOB Conf., Geneva (1978); P. Leroy, "Hydrogenated Starch Hydrolysates" pp. 114-119.

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