Hard candies containing xylitol and other sugar alcohols having

Details Hard candies containing xylitol and other sugar alcohols having Hard candies containing xylitol and other sugar alcohols having

1991-10-18

1993-06-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426804, 426548, 426658, A23G 300

Patent

active

052233030

ABSTRACT:
Crystalline xylitol is added to a melt containing xylitol and other sugar alcohols, such as maltitol, lactitol, and hydrogenated glucose syrup. By careful control of temperature and the amounts of crystalline xylitol added to the molten mixture, hard candies with low tack and good dimensional stability result.

REFERENCES:
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patent: 4741905 (1988-05-01), Huzinec
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patent: 4883685 (1989-11-01), Kondou
patent: 5017400 (1991-05-01), Olinger et al.
patent: 5045340 (1991-09-01), Kohler
patent: 5063080 (1991-11-01), Kruger et al.
Barnett, C., The Art And Science of Candy Manufacturing, Books For Ind. Pub, N.Y. 1978 pp. 18-19.

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