Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-12-27
1985-06-18
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, 426660, A23D 500, A23G 300
Patent
active
045240868
ABSTRACT:
The present invention relates to novel, edible lauric hard butter compositions suitable for the preparation of confectionery coatings, and particularly to a novel emulsifier ester blend found to be beneficial in improving the performance of lauric hard butters in confectionery coatings, towards obtaining unexpectedly high gloss and gloss retention.
REFERENCES:
patent: 2287838 (1942-06-01), Stanley
patent: 2509414 (1950-05-01), Barsky
patent: 2586615 (1952-05-01), Cross
patent: 2671027 (1954-03-01), Cross
patent: 2957932 (1960-10-01), Radlove et al.
patent: 2999023 (1961-09-01), Babayan et al.
patent: 3051577 (1962-08-01), Babayan et al.
patent: 3752770 (1973-08-01), Buddemeyer et al.
patent: 4006264 (1977-02-01), Gooding
patent: 4234618 (1980-11-01), Jasko et al.
patent: 4242366 (1980-12-01), Morgan et al.
"Polyglycerol Esters", Nash/Knight, Food Engineering of May 1967, pp. 79-82.
Player Kenneth W.
Wilson Lonny L.
SCM Corporation
Thomas Richard H.
Yoncoskie Robert
LandOfFree
Hard butters and compositions made therewith does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Hard butters and compositions made therewith, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hard butters and compositions made therewith will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-979429