Gummy starch and method for preparation of the same

Details Gummy starch and method for preparation of the same Gummy starch and method for preparation of the same

1995-03-31

1997-02-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

127 34, 426658, A23L 10522

Patent

active

056039778

ABSTRACT:
A gummy starch is prepared by conmbining a starch with a saccharide and subsequently heating up the mixture. The gummy starch consists essentially of a water insoluble part with a chewable property and good dispersibility in oils and fats. A process for preparation of a gummy starch comprises the steps of combining a starch with a saccharide and heating up the mixture at such a temperature for such a time as to cause the saccharide to be caramelized to pick up water insoluble part. A chewable food raw material consists essentially of a gummy starch prepared by combining a starch with a saccharide and subsequently heating up the mixture. An oil and fat dispersant consists essentially of a gummy starch prepared by combining a starch with a saccharide and subsequently heating up the mixture.

REFERENCES:
patent: 3883666 (1975-05-01), Teng et al.
patent: 4138271 (1979-02-01), Ohira et al.
patent: 5149799 (1992-09-01), Rubens
patent: 5206046 (1993-04-01), Seeds

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