Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1976-11-24
1978-02-14
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426662, A23G 300
Patent
active
040739597
ABSTRACT:
A quick-gelling gum confection containing potato starch having a Buel fluidity of about 20-70 as the gelling agent.
REFERENCES:
patent: 2193470 (1940-03-01), Bergquist
patent: 3097951 (1963-07-01), Greninger
patent: 3446628 (1969-05-01), Schoch
Grain Processing Corporation
Hunter Jeanette M.
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