Gum confections containing potato starch

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

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Details

426662, A23G 300

Patent

active

040739597

ABSTRACT:
A quick-gelling gum confection containing potato starch having a Buel fluidity of about 20-70 as the gelling agent.

REFERENCES:
patent: 2193470 (1940-03-01), Bergquist
patent: 3097951 (1963-07-01), Greninger
patent: 3446628 (1969-05-01), Schoch

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