Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Containing addition type polymer
Reexamination Certificate
2006-06-06
2006-06-06
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Containing addition type polymer
C426S003000
Reexamination Certificate
active
07056542
ABSTRACT:
The invention relates to chewable gum base compositions, to chewing gums containing them, and to processes for preparing them. The gum base compositions comprise (a) a polyvinyl acetate matrix, in which the polyvinyl acetate is in the form of a continuous phase, and (b) casein, a modified casein, or both casein and a modified casein, wherein particles of casein and/or modified casein are dispersed throughout the polyvinyl acetate matrix.In preferred embodiments the gum base compositions also contain polyglycerol polyricinoleate, mono- and di-glycerides esterified with mono-acetyl and di-acetyl tartaric acid, acetylated monoglycerides, lecithin and sodium or calcium stearoyl-2-lactylate. Chewing gums of the present invention contain a chewable gum base as described above, in combination with one or more sweeteners and/or flavouring agents, and preferably also glycerol triacetate and stearic acid.
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Derwent Abstract Accession No. 86-228861/25, JP, A, 61-158751 to Kanebo Shoukuhin KK, Jul. 18, 1986.
Bridger Lynton Alexander
Dufour Jean-Pierre Ghislain
Kerr Adrian Stewart Denham
Silcock Patrick Joseph
Vincent Stephanie Therese
Corbin Arthur L.
Fonferra Tech Limited
Knobbe Martens Olson & Bear LLP
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