Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1983-04-29
1985-01-29
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426573, 426810, 424 16, 424 34, 514777, A23L 104
Patent
active
044966067
ABSTRACT:
Disclosed is a ready-to-eat high carbohydrate, low fat, high guar gum dietitic snack bar composition for a Type II diabetic comprising 50-75% carbohydrates, 10-15% protein, 8-15% fat and 8-12% guar gum.
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Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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