Gravy or sauce mix

Details Gravy or sauce mix Gravy or sauce mix

1982-05-13

1983-11-15

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426579, 426589, 426661, A23L 1195, A23L 140

Patent

active

044155999

ABSTRACT:
A dry mix composition which may be added directly to boiling water to form a sauce or gravy substantially free of lumps. The dry mix contains as essential ingredients, a thickening agent such a starch or flour, and maltodextrin, with the mix containing a weight ratio of maltodextrin to thickening agent of at least 1:1.

REFERENCES:
patent: 3974034 (1976-08-01), Horn
patent: 4060645 (1977-11-01), Risler
patent: 4165391 (1979-08-01), Corbett
patent: 4291066 (1981-09-01), Anema et al.

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