Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1986-12-18
1988-03-01
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426658, A23L 138
Patent
active
047285265
ABSTRACT:
A gravitationally-stabilized ground peanut-containing composition utilizing an aqueous polydextrose solution stabilizer is disclosed. A hydrophilic embodiment of the composition compatible with aqueous food systems comprises about 40-50% of unextracted ground peanuts, about 30-50% of a water-soluble, edible nondigestible polydextrose, and about 7.5-20% of water, which solubilizes the polydextrose. A lipophilic embodiment of the composition comprises about 90-96% of unextracted ground peanuts, about 2.0-8.0% of polydextrose, and about 0.5-5.0% of water, which solubilizes the polydextrose.
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Jones Raymond N.
Kuehn, Sr. Jack W.
Paden Carolyn
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