Grapefruit juice and process for preparing same

Details Grapefruit juice and process for preparing same Grapefruit juice and process for preparing same

1984-06-11

1985-12-31

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426387, A23L 202

Patent

active

045620873

ABSTRACT:
The specification discloses a grapefruit juice containing from about 0.007 to about 0.015% by weight of a mixture of grapefruit essence oil and five-fold grapefruit peel oil in a ratio of from about 70/30% by weight to about 80/20% by weight of said essence oil to said peel oil. The essence oil and peel oil are selected to provide the final product with from about 0.000096 to about 0.00018% by weight nootkatone and from about 0.000015 to about 0.000037% by weight linalool.

REFERENCES:
patent: 3118776 (1959-12-01), Byer et al.
Nelson et al, Fruit and Vegetable Juice Processing Technology, 1980, AVI Publishing, Westport, CT, pp. 115, 120-127, 132-137.
NAS/NRC, 1965, Chemicals used in Food Processing, pp. 142 and 232.
Furea et al, 1971, Fenaroli's Handbook of Flavor Ingredients, CRC Publishing Co., Cleveland, OH, pp. 126, 127, 484.
Furea et al, 1975, Fenaroli's Handbook of Flavor Ingredients, second edition, CRC Publishing Co., Cleveland, OH, pp. 438 and 579.
Shprtsman et al, 1979, Vinsgradarstvo I Vinobelie Moldavii 34(11)31.

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