Glycosides having sweetness

Details Glycosides having sweetness Glycosides having sweetness

1976-12-29

1978-04-11

Trousof, Natalie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

536 5, A23L 122, C07J 1700

Patent

active

040840107

ABSTRACT:
Glycosides having an excellent sweetness and hydrolysate thereof of the formula: ##STR1## wherein R.sub.1 and R.sub.2 are the same or different and are each hydrogen, a residue of .beta.-D-glucose, or a residue of an oligosaccharide comprising not more than four D-glucose having 1,2-, 1,4- and/or 1,6-bond, provided that the total number of D-glucose residue in R.sub.1 and R.sub.2 is not more than 6, which is isolated from a fruit of a plant of Cucurbitaceae, particularly Momordica grosvenori Swingle (e.g. Fructus Momordicae) and said hydrolysates are produced by hydrolyzing the glycosides with an enzyme.

REFERENCES:
wall et al, "Sterodial Sapogenins" Chemistry, Feb. 7, 1952, pp. 533-537.
Percival et al, "Structural Carbohydrate Chem." Muller Ltd. Inc, London 1953, pp. 112 & 203.

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