Glycerides of eicosapentaenoic acid, processes for preparing the

Details Glycerides of eicosapentaenoic acid, processes for preparing the Glycerides of eicosapentaenoic acid, processes for preparing the

1990-01-16

1992-09-29

Garner, Vivian

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426583, 426585, 426601, 426602, 426603, 426604, 426605, 426606, 426607, 426611, 554163, 554169, 554224, A23C 1512, A23D 700, A23D 900

Patent

active

051512912

ABSTRACT:
Glycerides of eicosapentaenoic acid (EPA) and other higher fatty acids, which contain high levels of EPA and docosahexaenoic acid. These glycerides are incorporated in oils and fats products such as margarine, shortening, mayonnaise, butter, dressing or edible oil.

REFERENCES:
patent: 2822348 (1958-02-01), Hasham
patent: 4377526 (1983-03-01), Fujita et al.

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