Glyceride fat based clouds for ready-to-drink beverages

Details Glyceride fat based clouds for ready-to-drink beverages Glyceride fat based clouds for ready-to-drink beverages

1982-11-04

1984-10-30

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

4263305, 426335, 426590, 426599, 426602, 426658, A23L 200, A23L 202, A23L 334

Patent

active

044799713

ABSTRACT:
A bland, colorless clouding agent is disclosed which comprises an emulsion of a glyceride fat, preferably cocoa butter or soy stearin, in an aqueous solution or dispersion of gum arabic. The glyceride fat cloud emulsion contains from 10% to 30% by weight of gum arabic, a gum arabic to glyceride fat ratio of from 3:1 to 5:1 by weight, and a water content of 70% to 90% by weight, based upon the weight of the emulsion. The clouding emulsion is preferably incorporated into a citrus-flavored, ready-to-drink beverage and it will remain suspended for 4 months or longer. The ready-to-drink beverage will preferably be of a pH from 2.5 to 4 and contain a juice content of from 10% to 35%.

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patent: 4093750 (1978-06-01), Babayan
patent: 4187326 (1980-02-01), Serafino et al.
patent: 4349577 (1982-09-01), Tessler

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