Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1999-03-09
1999-11-16
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426549, A21D 226
Patent
active
059853514
ABSTRACT:
The present invention is directed to methods of improving flour by altering glutenin content in seeds of wheat and non-wheat plants. The invention relates to methods of introducing a recombinant construct comprising a glutenin gene into a parental plant.
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Anderson Olin D.
Blechl Ann E.
Rines Howard W.
Somers David A.
Torbert Kimberly A.
Connor Margaret A.
Deck Randall E.
Hendricks Keith D.
Parsons Nancy J.
Regents of the University of Minnesota
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