Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1975-10-16
1977-04-19
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426430, 260112G, A23J 300
Patent
active
040189368
ABSTRACT:
Gluten is heat treated at a relatively high temperature for a short period and then is extracted with an organic solvent to improve filterability and purity. Mixtures of the purified gluten and other protein materials have high nutritional value.
REFERENCES:
patent: 2631111 (1953-03-01), Meyer
patent: 3142571 (1964-07-01), McAnelly
patent: 3840515 (1974-10-01), Reiners et al.
Altschul, Aaron, New Protein Foods, (1974), pp. 271-272.
Garbutt John T.
Malzahn Ronald C.
Morehouse Alpha L.
Grain Processing Corporation
Jones Raymond N.
Massung Esther L.
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