Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1985-06-05
1987-03-10
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
435 96, 435 97, 435 78, 435 99, 426804, C12D 1302, A23L 1236
Patent
active
046490582
ABSTRACT:
A gluco-oligosaccharide mixture having up to 30, in particular from 10 to 20, anhydroglucose units is prepared by reacting an aqueous solution of a mono-or disaccharide composed of glucose units containing more than 200 mmol of the saccharide per 1000 U .alpha.(1.fwdarw.6)-D-glucosyl transferase, at 265 to 310 K and a pH value of from 4.5 to 8.0, with an aqueous solution of sucrose in a molar ratio of sucrose to glucose of 2.0 to 5.0.
The oligosaccharide mixtures of the present invention are used as calorie-free carrier for sweetening agents and as "body building" sweetening agent.
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Hunter Jeanette
Pfeifer & Langen
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