Glazing composition

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Patent

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Details

426606, 426607, A23D 700

Patent

active

056415281

ABSTRACT:
Blends of triglycerides A and B have excellent gloss and anti-clumping properties, when used as glazing agent for food products.

REFERENCES:
patent: 5147676 (1992-09-01), Talbot
patent: 5151292 (1992-09-01), Zwikstra
patent: 5366752 (1994-11-01), Cain et al.
patent: 5431948 (1995-07-01), Cain

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