Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1984-07-06
1987-02-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426302, 426310, 426653, 426654, 426578, 426658, 426549, 426659, A21D 1508
Patent
active
046456740
ABSTRACT:
A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D.E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry onto the surface of said bakery product. The glaze composition may further comprise edible acid, a relatively low level of preservative and may optionally include a sugar.
REFERENCES:
patent: 1855818 (1932-04-01), Blinn
patent: 3830941 (1974-08-01), Luft
patent: 4293572 (1981-10-01), Silva
patent: 4309448 (1982-01-01), Takaishi et al.
patent: 4389420 (1983-06-01), Yang
patent: 4444884 (1984-04-01), Sih
Eberhardt George M.
Entenmann William J.
Lang Keven W.
Shipman Frank P.
D'Avanzo Barbara Toop
Donovan Daniel J.
Entemann's Inc.
Hunter Jeanette
Savoie Thomas R.
LandOfFree
Glaze composition for bakery products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Glaze composition for bakery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Glaze composition for bakery products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-108563