Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
Inventor
active
Glaze composition for bakery products
Polysaccharide hydrocolloid-containing food products
Process for preparing baked goods containing fibers and hydrocol
Process for preparing baked goods using hydrated polysaccharide
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Profile ID: LFUS-PAI-P-228957