Food or edible material: processes – compositions – and products – Treatment of packaged product by electrical or wave energy
Patent
1989-09-22
1991-10-01
Golian, Joseph
Food or edible material: processes, compositions, and products
Treatment of packaged product by electrical or wave energy
426241, 426242, 426243, 426 99, 426107, 426533, 426 89, 426 96, A23L 1226, A23L 1227
Patent
active
050532367
ABSTRACT:
An aroma-generating flavor composition is described which will generate desirable aromas when a food and/or a package is subjected to microwave radiation. The composition comprises an aroma-generating material which is either a sugar alone or in combination with an amino acid source. Also, the composition contains an effective amount of a microwave susceptible material in conductive heat transfer relationship with the sugar and/or amino acid source, the microwave susceptible material when irradiated with microwave energy provides sufficient heat to cause a chemical reaction thereby generating desirable aromas.
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The Maillard Reaction in Foods and Nutrition, George Waller, Milton Feather, Editor, Chapter titled The Variety of Odors Produced in Maillard Model Systems and How They are Influenced by Reaction Conditions, M. J. Lane, & E. Nursten-1983 ACS, pp. 141-157.
Cipriano Joseph J.
Parliment Thomas H.
Scarpellino Richard
Golian Joseph
Grim Linn I.
Kraft General Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
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