Gelling compositions for food products

Details Gelling compositions for food products Gelling compositions for food products

1977-05-11

1980-04-29

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426 43, 426577, 426580, 426583, 426616, 426654, 426522, A23C 910, A23L 202

Patent

active

042006619

ABSTRACT:
A gelling composition used as a food gelling agent, in water or milk, and comprising a gelling mixture consisting of a first gelling agent which is a galactomannan and a second gelling agent which is an agar and/or a xanthane, wherein the galactomannan has undergone a depolymerization treatment so that its solution in water at 1% has a viscosity in the range of 10 and 1000 centipoises at 25.degree. C.

REFERENCES:
patent: 2060336 (1936-11-01), Hear et al.
patent: 2767167 (1956-10-01), Opie et al.
patent: 3300473 (1967-01-01), Christoffel et al.
patent: 3346556 (1967-10-01), Foster
patent: 3539363 (1970-11-01), Morgan et al.
patent: 3556810 (1971-01-01), Moirano
patent: 3721571 (1973-03-01), Glicksman
patent: 3726690 (1973-04-01), Schappner, Jr.
patent: 3784712 (1974-01-01), Clicksman et al.
patent: 4046925 (1977-09-01), Igoe
Whistler et al., Industrial Gums, 2nd ed. Academic Press, N.Y., 1973, (pp. 107, 323-335, 493, 494, 518 & 519).

Affiliated with

Also associated with

Rating

Gelling compositions for food products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Gelling compositions for food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Gelling compositions for food products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1684180