Gelling agents and thickeners based on cassia-galactomannans

Details Gelling agents and thickeners based on cassia-galactomannans Gelling agents and thickeners based on cassia-galactomannans

1986-11-28

1989-05-02

Miller, Edward A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

2523153, 252 851, 514 54, A23L 104

Patent

active

048267007

ABSTRACT:
The invention relates to gelling agents and thickeners based on Cassia-galactomannans and especially a synergistic mixture of (a) Cassia-toragalactomannan, and (b) carrageenan, agar and/or xanthan.

REFERENCES:
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patent: 4453979 (1984-06-01), DeMasi et al.
patent: 4647470 (1987-03-01), Sanderson et al.
patent: 4746528 (1988-05-01), Prest et al.
Kapoor et al., Chem. Abs., 70, Abs. #75072d (1969).
Gupta et al., Chem. Abs., 80, Abs. #117426m (1974).
Lal et al., Chem. Abs., 78, Abs. #16383y (1973).
Patent Abstracts of Japan, vol. 7, No. 201, Sep. 6, 1983, p. C-184 (1346).

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