Gelling agent for cold set pudding compositions

Details Gelling agent for cold set pudding compositions Gelling agent for cold set pudding compositions

1974-05-13

1976-01-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426579, A23L 1187

Patent

active

039340490

ABSTRACT:
An improved gelling agent composition comprising in combination an alkali metal pyrophosphate, an alkaline earth metal orthophosphate, an alkali metal carbonate, and a thickening agent, the combination being useful in preparing cold set milk puddings. Preferably, the improved gelling agent combination comprises tetrasodium pyrophosphate or sodium acid pyrophosphate, monocalcium phosphate, sodium carbonate, and pregelatinized starch. The improved gelling agent is added to milk, or water containing redissolved nonfat dry milk, or redissolved casein.

REFERENCES:
patent: 2484543 (1949-10-01), Baldwin et al.
patent: 2554143 (1951-05-01), Hinz et al.
patent: 2607692 (1952-08-01), Kennedy et al.
patent: 2801924 (1957-08-01), Clausi
patent: 2829978 (1958-04-01), Castagna et al.
patent: 2901355 (1959-08-01), Bangert et al.
patent: 2927861 (1960-03-01), Charie et al.
patent: 3770462 (1973-11-01), Schuppner

Affiliated with

Also associated with

Rating

Gelling agent for cold set pudding compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Gelling agent for cold set pudding compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Gelling agent for cold set pudding compositions will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1698993