Gelling agent

Details Gelling agent Gelling agent

1993-12-17

1995-06-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, A23L 10526

Patent

active

054221340

ABSTRACT:
A gelling agent composition is provided which comprises depolymerized locust bean gum and a polysaccharide or mixture of polysaccharides capable of forming a gel in aqueous solution with locust bean gum. A method for producing the gelling agent and a comestible product containing it are also provided.

REFERENCES:
patent: 3445243 (1969-05-01), Moirano
patent: 4096327 (1978-06-01), Guiseley
patent: 4200661 (1980-04-01), Brigand et al.
patent: 4479973 (1984-10-01), Halley
patent: 4826700 (1989-05-01), Bayerlein et al.
C. Rochas et al., "N.m.r. studies of synergistic kappa carrageenan-carob galactomannan gels", vol. 114, No. 6, 1990, Columbus, Ohio, Int. J. Biol. Macromol. Veg., vol. 12, No. 6, 1990, pp. 353-358.
B. V. McCleary, "Effect of Galactose Content on the Solution and Interaction Properties of Guar and Carbo Galactomannans", Carbohydratae Researach, vol. 92, 1981, pp. 269-285.
EPO Standard Search Report, File RS 91604 GB.

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