Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1988-06-09
1989-10-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426576, A23L 106, A23L 104
Patent
active
048761052
ABSTRACT:
Gellan gum/gelatin blends are disclosed which provide gels with improved setting and melting properties and improved room temperature stability relative to gels prepared using gelatin alone.
REFERENCES:
patent: 4517216 (1985-05-01), Shim
patent: 4546002 (1985-10-01), Leshik et al.
Clark Ross C.
LaVelle William M.
Wolf Carol L.
Hunter Jeanette
Lopez Gabriel
Merck & Co. , Inc.
Pfeiffer Hesna J.
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