Gellan gum beverage and process for making a gelled beverage

Details Gellan gum beverage and process for making a gelled beverage Gellan gum beverage and process for making a gelled beverage

1995-09-06

1997-01-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426271, 426518, 426519, 426520, 426573, 426594, A23L 105

Patent

active

055976042

ABSTRACT:
A stable, pourable gelled beverage containing gellan gum. A process for preparing a gelled beverage which involves dispersing gellan gum and other beverage ingredients in solution agitating the solution, heating the solution while stirring, and concurrently rapidly cooling and shearing the solution. The beverage, which does not require the presence of other gelling agents or stabilizers, contains between about 0.01% and 0.15% gellan gum.

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patent: 5338561 (1994-08-01), Campbell et al.
Developmental Product Bulletin RC-180, Kelco Polymers in Beverage Products, pp. 1-7, 1993 Merck & Co. Inc.

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