Gelatinized fat particles

Details Gelatinized fat particles Gelatinized fat particles

1976-10-26

1978-07-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426573, 426601, 426656, 426652, 426802, A23D 500, A23J 300

Patent

active

040989135

ABSTRACT:
Irregularly shaped, gelled fat particles are made by admixing a triglyceride fat or oil and a gelling agent with heating and then gelling the mixture by cooling with agitation. The gelled, irregularly shaped particles have a chewy texture and are incorporated into meat analog products resembling comminuted natural meat.

REFERENCES:
patent: 3615651 (1971-10-01), Parks
patent: 3658550 (1972-04-01), Hawley
patent: 3919435 (1975-11-01), Feldbrugge et al.
patent: 3935319 (1976-01-01), Howard

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