Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1986-08-01
1988-03-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426576, 426302, A23L 104
Patent
active
047298979
ABSTRACT:
A gelatin product which offers highly improved properties of wettability and dispersibility in aqueous liquids irrespective of temperature and which permits accelerated dissolution in the hot state irrespective of the concentration is constituted by 90 to 99.9% by weight of a basic gelatin of any desired origin having a Bloom strength within the range of 0 to 350 grams and a viscosity within the range of 1 to 100 mPa.s. The gelatin product is also constituted by 0.1% to 10% by weight of a hydrolyzed gelatin of any desired origin having a mean molecular weight of 500 to 30,000. The method of preparation includes coating the particles of a basic gelatin with a film of hydrolyzed gelatin. The resulting product is well suited for all the usual applications of gelatin.
REFERENCES:
patent: Re27583 (1973-02-01), Vadrot
patent: 3024167 (1962-03-01), Damaskus
patent: 3632350 (1972-01-01), Battista
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patent: 3930052 (1975-12-01), DeBrou et al.
patent: 4528204 (1985-07-01), Shank
patent: 4615896 (1986-10-01), Brown et al.
patent: 4615897 (1986-10-01), Brown et al.
Grouber Bernard
Poppe Jan
Ridoux Claude
Schoentjes Michel
Compagnie Rousselot, S.A.
Hunter Jeanette
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