Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1983-06-13
1985-02-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 98, 426576, 426103, A23L 104
Patent
active
045005524
ABSTRACT:
A gelatin dessert product capable of providing a clearly demarcated two-layered, two-colored dessert in a single step.
REFERENCES:
patent: 3434848 (1969-03-01), Katz
patent: 3579355 (1971-05-01), Wyss
patent: 3582357 (1971-06-01), Katz
Knox Gelatin, "Spanish Cream or Molded Custard", 1927, p. 24.
Kadison Sylvan
Scheiner David
Hunter Jeanette
Kadison Laboratories, Inc.
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