Gelatin dessert composition and process

Details Gelatin dessert composition and process Gelatin dessert composition and process

1974-06-10

1976-03-09

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

A23L 106

Patent

active

039432653

ABSTRACT:
A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.

REFERENCES:
patent: 2819970 (1958-01-01), Steigmann
patent: 3018181 (1962-01-01), Corben et al.

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