Gelatin dessert composition

Details Gelatin dessert composition Gelatin dessert composition

1978-08-25

1980-09-23

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426650, A23L 104

Patent

active

042243530

ABSTRACT:
A gelatin dessert composition comprising a syrup containing water, dissolved gelatin, and from about 30% to 200% by weight of the gelatin of food grade acid, preferably selected from the group consisting of citric acid, malic acid, ascorbic acid, erythorbic acid and mixtures thereof.

REFERENCES:
patent: 3889002 (1975-06-01), Clausi
patent: 3904771 (1975-09-01), Donnelly et al.

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