Gelatin composition

Details Gelatin composition Gelatin composition

1976-10-18

1978-04-04

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426576, A23L 106, A23L 104

Patent

active

040828573

ABSTRACT:
The invention concerns gels and gelling systems of a polysaccharide and a chemically modified gelatin, preferably an acylated gelatin, whose isoelectric point is below the pH of the gel, e.g. below pH 4. Such systems overcome the problem of incompatibility between gelatin and polysaccharide at the low pH values commonly encountered in jelly desserts and confectionery due to the presence of fruit acids such as citric acid.

REFERENCES:
patent: 2838402 (1958-06-01), Steigmann et al.
patent: 3108995 (1963-10-01), Tourtellotte et al.
patent: 3763138 (1973-10-01), Rakoczy et al.
patent: 3917875 (1975-11-01), Gardiner

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